The Evolution of Australian Cuisine The history of Australian cuisine is a complex tapestry that has evolved through various stages, drawing from indigenous traditions, colonial influences, and modern innovation. This culinary journey highlights Australia’s evolving cultural identity and showcases significant transitions and adaptations over the decades. Indigenous Influences Before the advent of European settlement, the indigenous peoples of Australia had already established an intimate connection with their land. Their diet was primarily comprised of bush foods, which they skillfully foraged and hunted. This included animals such as kangaroo and emu, along with a diverse selection of native plants like wattleseed, bush tomatoes, and quandong. Traditional Preparation Methods These ingredients were…